Just some cow and Fall decor I added to my kitchen.
Photos (c)2023 Shannon G Wamsley
Taken 16 October 2023
Showing posts with label Homemade. Show all posts
Showing posts with label Homemade. Show all posts
October 19, 2023
September 18, 2017
Muddy Buddies (aka Puppy Chow for Humans)
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| Photo (c) https://www.chex.com/recipes/chex-muddy-buddies/ |
Ingredients:
9 cups Rice Chex™, Corn Chex™ or Chocolate Chex™ cereal (or combination)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
Directions:
Into large bowl, measure cereal; set aside.
In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Source: www.chex.com/recipes/chex-muddy-buddies/
November 25, 2015
May 26, 2015
Dirt Cake
Dirt Cake Ingredients:
1 lb. package of Oreo cookies
1 8-oz. package of cream cheese, softened
1/2 cup butter, softened
1 cup powdered sugar
3 cups milk
1 12-oz. tub of Cool Whip
2 3 1/2-oz. packages of instant chocolate or vanilla pudding
1/2 tsp. vanilla
Gummy worms
Plastic flowers
Directions:
In a blender, crush Oreos into a powder. Place 1/3 of the crushed Oreos into a new, clean flower pot or small plastic beach bucket (if your pot has a hole in the bottom, you will need to plug it up first). Set aside. Combine butter, cream cheese, sugar, and vanilla.
In a separate mixing bowl, combine the milk and pudding mix, and fold the Cool Whip into the pudding. Fold the pudding mixture into butter and cream cheese mixture. Layer 1/2 of the mixture over the crushed cookies in the pot. Cover the pudding mixture with 1/3 of the crushed cookies, then add the rest of the pudding mixture. Push a few gummy worms partway into the pudding mixture and top with the remaining cookie crumbs.
Chill in refrigerator for 3 to 4 hours. Before serving, “plant” a few plastic flowers and/or fresh mint sprigs in the soil. You may want to serve it with a new, clean garden trowel or plastic shovel.
Source: http://farmersalmanac.com/food/recipes/2010/09/24/dirt-cake/
1 lb. package of Oreo cookies
1 8-oz. package of cream cheese, softened
1/2 cup butter, softened
1 cup powdered sugar
3 cups milk
1 12-oz. tub of Cool Whip
2 3 1/2-oz. packages of instant chocolate or vanilla pudding
1/2 tsp. vanilla
Gummy worms
Plastic flowers
Directions:
In a blender, crush Oreos into a powder. Place 1/3 of the crushed Oreos into a new, clean flower pot or small plastic beach bucket (if your pot has a hole in the bottom, you will need to plug it up first). Set aside. Combine butter, cream cheese, sugar, and vanilla.
In a separate mixing bowl, combine the milk and pudding mix, and fold the Cool Whip into the pudding. Fold the pudding mixture into butter and cream cheese mixture. Layer 1/2 of the mixture over the crushed cookies in the pot. Cover the pudding mixture with 1/3 of the crushed cookies, then add the rest of the pudding mixture. Push a few gummy worms partway into the pudding mixture and top with the remaining cookie crumbs.
Chill in refrigerator for 3 to 4 hours. Before serving, “plant” a few plastic flowers and/or fresh mint sprigs in the soil. You may want to serve it with a new, clean garden trowel or plastic shovel.
Source: http://farmersalmanac.com/food/recipes/2010/09/24/dirt-cake/
October 6, 2014
Homemade Bath Salts
Homemade Bath Salts
Materials
1 cup Epsom salts
1/2 cup kosher salt
1 quart-size, freezer-grade re-sealable plastic bag
Essential oils**
Baking sheet
Wax paper
Funnel
Jar or vase, for storage
Instructions
1. Place both salts into the plastic bag
2. Add a couple drops of essential oil to the bag, seal and shake to distribute the scent.
Repeat this process until the desired scent is achieved, about 5-10 drops
3. Spread out the salts on a wax paper-lined baking sheet and allow them to dry for 1-2 hours
to reduce clumping
4. Carefully pour the salts into the jar with a funnel, then screw the lid tightly to preserve
the scent
Materials
1 cup Epsom salts
1/2 cup kosher salt
1 quart-size, freezer-grade re-sealable plastic bag
Essential oils**
Baking sheet
Wax paper
Funnel
Jar or vase, for storage
Instructions
1. Place both salts into the plastic bag
2. Add a couple drops of essential oil to the bag, seal and shake to distribute the scent.
Repeat this process until the desired scent is achieved, about 5-10 drops
3. Spread out the salts on a wax paper-lined baking sheet and allow them to dry for 1-2 hours
to reduce clumping
4. Carefully pour the salts into the jar with a funnel, then screw the lid tightly to preserve
the scent
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