Tuesday, January 24, 2012

Easy Cheesecake

Easy Cheesecake

1 graham cracker pie crust
8 oz. soft cream cheese
1/3 c. sugar
2 tsp. vanilla
1 c. sour cream
8 oz. Cool Whip, slightly thawed

Beat cream cheese until smooth, add sugar and mix well. Add sour cream and vanilla, mix well. Fold in Cool Whip. Spoon into pie crust and chill for 4 hours.

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