May 8, 2015

Seven Layer Bean Dip

1 can (16 oz) refried beans
1 package (1 oz) taco seasoning mix
1 package (8 oz) cream cheese, softened
1 can (4.5 oz) chopped green chiles
1 cup Thick 'n Chunky salsa (any variety)
2 cups shredded lettuce
2 cups shredded Cheddar or Mexican cheese blend (8 oz)
1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
1 medium tomato, diced (3/4 cup)
Cantina tortilla chips or Blue corn tortilla chips, as desired

In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.

**This post is linked to Friday Features Linky Party.**

1 comment:

  1. Thanks for stopping by to share your recipe, we love Bean Dips, this looks good. We like to serve with Toastia Chips!

    Have a great weekend, Karren


Thank you for your comment! I appreciate you!