French Fries and Bacon Cheeseburger Casserole
2 pounds lean ground beef
1 can condensed cream of mushroom soup
1 can condensed Cheddar cheese soup
1 large jar bacon bits
1 package frozen French fries (crinkle cut or shoestring)
In a skillet, brown the ground beef. Drain well and return beef to the pan. Add both soups. Pour mixture into a greased 13 x 9-inch pan. Sprinkle with bacon bits. Arrange French fries on top. Bake at 350 degrees F for 50 minutes or until fries are golden brown.
Post a Comment