February 8, 2009

SDS: White Chocolate-Raspberry Bars

Tamy at "3 Sides of Crazy" has started a new Meme Simply Delicious Sunday.
This is my 6th week to play along and here is my recipe
1 (18 oz) roll refrigerated sugar cookie dough (Pillsbury)
1-1/4 cup white chocolate chunks or white vanilla chips
1 (12oz) jar (3/4 cup) raspberry jam or preserves
1 teaspoon oil

Heat oven to 350* break up cookie dough into ungreased 13×9 inch pan. With floured fingers press dough evenly in bottom of pan to form crust. Sprinkle one cup of the white chocolates chunks over crust press firmly into dough.

Bake at 350* for 16 to 20 minutes or until light golden brown. Remove partially baked crust from oven. Spread jam evenly over crust return to oven and bake for an additional 10 minutes. Cool 1 hour or until completely cooled.

In small ziplock bag combine remaining white chocolate chunks and the oil partially seal bag. Microwave on high for 30 seconds squeeze bag until chunks are smooth. If necessary microwave an additional 15 to 30 seconds. Cut small hole in bottom corner of bag squeeeze bag gently to drizzle white chocolate over bars. Refrigerate about 20 minutes or until chocolate is set. Cut into bars serve at room temperature.

Prep Time 20 minutes ( Ready In 2 Hours)
Yield 48 bars


  1. So Simple ad so decadent = perfect match. Thank you for another scrumptious addition to Simply delicious Sunday.

  2. Hi!
    This sounds delicious! I'll have to try this recipe out! Have a great evening!!



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