August 10, 2008

Scrumptious Sunday: Fish

Hosted by Mercedes Rocks

Tuna Noodle Casserole

1 (8 ounce) package wide egg noodles
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt (optional)
1 cup milk
1 cup shredded sharp Cheddar cheese
1 (6 ounce) can tuna, drained
1 (15 ounce) can peas, drained

Preheat oven to 350 degrees F. Coat a 2 quart casserole dish with cooking spray.
In a large pot of salted water, boil noodles until done and drain well. In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil). Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas, and noodles. Spread evenly in prepared dish. Bake in preheated oven for 30 minutes.


  1. I love this recipe! We used to eat this all of the time when we were kids! Yummy! Thanks for sharing and I hope to be back next week! I am off to school now to meet my Dad to work on my room...hopefully I can get it in order this week!


  2. Thanks Mere! Good luck with your room.

  3. Looks great! I think I'll dine at 8 this evening. Will that give you enough time to cook and fly my dinner here?

  4. Bud...I can make it if I use my private jet :)

  5. Sounds so good and I know I could make this.

  6. This is a winter family favorite around here.


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