Cherry Cheesecake Dip

Cherry Cheesecake Dip

By Holly Nilsson

Ingredients

• 8 ounces cream cheese softened
• ½ cup powdered sugar
• 1 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 21 ounces cherry pie filling
• graham crackers for dipping

Instructions

• In a medium bowl, combine combine softened cream cheese and powdered sugar with a hand mixer on medium speed. Add vanilla and yogurt and continue mixing fluffy.
• Spread the mixture in a plate or shallow bowl. Gently spoon the cherry pie filling overtop.
• Refrigerate at least 15 minutes or overnight. Serve with graham crackers for dipping.

Notes 

• Dip can be made up to 24 hours in advance.
• Block cream cheese provides the best texture.
• Any fruit filling can top this recipe.

Source: www.spendwithpennies.com/cherry-cheesecake-dip/