October 18, 2023

Cherry Cheesecake Dip

Cherry Cheesecake Dip

  • 8 ounces cream cheese softened
  • ½ cup powdered sugar
  • 1 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 21 ounces cherry pie filling
  • graham crackers for dipping
  • In a medium bowl, combine combine softened cream cheese and powdered sugar with a hand mixer on medium speed. Add vanilla and yogurt and continue mixing fluffy.
  • Spread the mixture in a plate or shallow bowl. Gently spoon the cherry pie filling overtop.
  • Refrigerate at least 15 minutes or overnight. Serve with graham crackers for dipping.
  • Dip can be made up to 24 hours in advance.
  • Block cream cheese provides the best texture.
  • Any fruit filling can top this recipe.
Source: www.spendwithpennies.com/cherry-cheesecake-dip/

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