June 3, 2021

S'Mores Cookie Bars


    - 2 cups salted butter softened
    - ½ cup granulated sugar
    - 3 cups all-purpose flour
    - 1 cup graham cracker crumbs
    - 1 cup chocolate chunks
    - 1 cup dehydrated marshmallow bits
    - ½ cup mini chocolate chips


    - Preheat the oven to 325 degrees F and line a 9x13-inch baking pan with parchment paper and set aside. 

    - In a large bowl or stand mixer fitted with a paddle attachment, cream together the butter and sugar until light and fluffy, about 2 minutes. 

    - Add in the flour and graham cracker crumbs 1 cup at a time, mixing slightly between each addition. 

    - Once it’s completely added, mix on high speed for an additional 2 minutes. 

    - Stir in the chocolate chunks, dehydrated marshmallows, and chocolate chips until completely incorporated. 

    - Transfer the dough to the prepared baking pan and use your hands to evenly spread the dough out to cover the pan. 

    - Sprinkle additional chocolate or marshmallows on top and gently press in, if desired. 

    - Bake for 40 minutes. Remove from the oven and allow to cool completely before cutting so the bars can set up. 

    - Slice and serve once cooled or store in an air-tight container for up to 2 weeks.

Recipe and Photo Credit: 

No comments:

Post a Comment

Thank you for your comment! I appreciate you!