November 16, 2020

Slow Cooker Pecan Pie

Slow Cooker Pecan Pie

Prep Time: 5 minutes
Cook Time: 3 hours
Servings: 8

1 pie crust
3 large eggs, lightly beaten
1 cup brown sugar
2/3 cup maple syrup (or honey or golden syrup)
1/3 cup unsalted butter
1 1/2 cups pecans, toasted
1 teaspoon vanilla extract
1/4 teaspoon salt

Place the pie crust in the bottom of a foil lined slow cooker, fill with the mixture of the remaining ingredients and cook on HIGH for 2-3 hours. The crust will be nice and golden brown!

1 comment:

  1. Lulu: "Our dada says he put this recipe into Paprika so he can try it later!"


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