I got this Crockpot Lasagna from a co-worker and will be making it soon hopefully.
1/2 to 1 lb of ground beef
36 oz of spaghetti sauce
16 oz of cottage cheese
1/4 cup of grated Parmesan cheese
1 teaspoon of Italian seasoning
9 lasagna noodles uncooked
8 oz of shredded mozzarella cheese
Brown ground beef. Mix in spaghetti sauce when beef is browned In a bowl - mix together cottage cheese, Parmesan cheese, egg, Italian seasoning.
Spray bottom of crock pot with nonstick spray. Pour about 1/3 of meat sauce in bottom of crock pot and spread evenly Break 3 lasagna noodles to fit and lay on top of meat sauce. Spread half of cottage cheese mixture on top of noodles Then put a layer of mozzarella cheese
Repeat above steps again, once. When finished repeating steps again, top with 3 more lasagna noodles. Pour remainder of the meat sauce on top of noodles.
Cover and turn crockpot on low. Cook for 5-6 hours or until noodles are tender.