January 15, 2012
Tailgating Time: Bacon Wrapped Shrimp
Bacon Wrapped Shrimp
6 large shrimp
2 ounces Jack cheese, shredded
6 slices thick cut bacon
Peel shrimp, leaving shell on tail segments. De-vein. Partially butterfly shrimp. Form cheese into 6 long, thin rolls. Place 1 roll in open part of each shrimp. Place shrimp on bacon and roll up. Run 1 long bamboo skewer through upper portion of all 6 shrimp and another through lower portion of all 6 shrimp in order to keep shrimp closed and hold bacon in place. Grill until bacon is cooked and shrimp are no longer translucent. Remove from skewers to serve.
Makes 6 appetizers or 1 main dish serving.
Variation:Shrimp may also be deep fried. Skewer as directed, but leave some space between each shrimp. Coat with seasoned cracker crumbs. Deep fry until cooked through.
Serve with cocktail sauce
SEE MORE TAILGATING TIME RECIPES AT “OUR KRAZY KITCHEN“
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Oh these sound yummy and I have some shrimp in the freezer. I do believe I'll be firing up the barbi this weekend.ReplyDelete