January 11, 2012

Ambrosia Fruit Salad

Ambrosia Fruit Salad

1 (8 ounce) container frozen whipped topping, thawed

2 1/2 cups shredded coconut

1/2 cup chopped walnuts

1 (8 ounce) can fruit cocktail, drained

1 (8 ounce) can pineapple chunks, drained

1 (11 ounce) can mandarin oranges, drained

3 cups miniature marshmallows

1 (10 ounce) jar maraschino cherries, drained (optional)

1 teaspoon ground nutmeg (optional)

1 teaspoon ground cinnamon (optional)

In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

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