March 29, 2009

SDS: Taco Soup

Tamy at "3 Sides of Crazy" has started a new Meme Simply Delicious Sunday.
This is my 9th week to play along and here is my recipe

Taco Soup

1 1/2 lbs. Hamburger meat
1 medium onion — chopped
2 cans corn (with liquid)
2 cans Pinto beans (with liquid)
1 can black beans (with liquid)
1can (14-1/2 ounces) tomatoes with liquid (Mexican style)
1 can Ro-tel (mild or hot)
1 pkg. taco seasoning
1 pkg. ranch dressing mix (not the dip mix, not the low fat version either)

Brown hamburger and season with the onion and garlic, salt and pepper to taste in a large pot. Drain. Add the ranch dressing mix and taco seasoning to the meat and stir well. Do not drain any of the canned ingredients. Add all canned ingredients (including the juice) to the meat. Bring to a boil. Once the soup has been brought to a boil cover and simmer on low for 30-45 min. To serve, ladle into bowls and top with grated cheese or sour cream. Serves 8. Serve with tortilla chips. Enjoy.


  1. Yummy reminds me of the chili we had for lunch. I hope your new job is going well.

  2. Good recipe. I use a lot of beans in my soups, so it'll fit right in with what I usually do.

  3. Hi!
    Sounds delicious! And easy! Have a great day!!


  4. Yum! This sounds perfect for a day like today (snow ~ ugh)Thanks for sharing.


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