September 28, 2008

Scrumptious Sunday: Beans and Stew

Scrumptious Sunday
Hosted by Mercedes Rocks

1 lb. stew meat, cubed
1 can cream of mushroom soup
1 can French onion soup

In Dutch oven pot with lid, place raw meat and soups. Stir and mix well. Do not add water. Place in oven at 350 degrees for 3-4 hours, stir occasionally. Cook until tender and thickness of gravy wanted. Serve with mashed potatoes or noodles. It's easy and good.


30 ounces green beans, canned, drained*
10 3/4 ounces Cream of Mushroom Soup
3/4 cup milk
2 3/4 ounces French-fried onions
1/8 teaspoon pepper

Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish.

Bake at 350°F for 25 minutes. Top with remaining onions. Bake 5 minutes more.

1 comment:

  1. We must both have 'fall' on our minds - I did beef stew too, but yours is easier - I gotta try it.


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