August 3, 2008

Scrumptious Sunday: Watermelon

How to Cut a Watermelon -
Watermelon Fact Sheet -
Types of Watermelon -

Sweet Watermelon Ice

* 3 cups fresh watermelon juice
* 3 Tablespoons sugar
* 2 Tablespoons freshly squeezed lemon juice

Pour the watermelon juice into a shallow glass baking dish. Add the sugar and lemon juice and stir well. Place the dish in the freezer and chill.

Remove the pan every 1/2 hour and stir. The juice will form light, grainy ice crystals as it freezes. Repeat this process until the juice is fully frozen, about 4 hours, depending on the temperature of your freezer. You can also use an ice cream machine, following the manufacturer's directions.

Serve immediately, or store in the freezer in a covered container up to several weeks.


  1. Great watermelon SS. The picture makes me want to go buy a watermelon.

  2. Wow! That slice of melon looks GREAT!

  3. That's great. Like I'd have a clue how to follow instructions...

  4. are welcome.

    Southpaw...made my mouth water!

    Bud...Men follow directions?

  5. mmmmmm...
    looks luscious!

    love your links, and i enjoyed visiting your blog.

  6. Great recipe, links and appetizing photo too. Have a great Sunday, Shannon.

  7. This sounds so refreshing! Yummy! Thanks for sharing with us-even if I didn't share anything-oopsie! I probably won't share anything this week either. I so hope I will be back soon-I have so much catching up to do-aaahhhh!

    Love Ya!


Thank you for your comment! I appreciate you!