August 17, 2008

Scrumptious Sunday: Peaches

Scrumptious Sunday Week #25
Hosted by Mercedes Rocks
Theme: Peaches (National Peach Month)


1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 stick butter
3/4 to 1 c. milk
1 lg. can sliced peaches
1 tsp. cinnamon (optional)
3 tbsp. sugar (optional)

Melt butter in a 2 quart casserole dish in 375 degree oven while combining flour, sugar, and baking powder. Add milk to the dry ingredients and stir until blended. (Method 1) : Pour the batter into the melted butter; dribble peach juice into the mixture and add peaches. Sprinkle top with cinnamon and sugar. Bake 30 to 40 minutes at 375 degrees. (Method 2) : Arrange peaches and juice in melted butter. Drizzle batter back and forth over fruit. Bake 30 to 45 minutes or until golden brown.


  1. Sounds yummy. I love peach cobbler. I've got a decent recipe for it that's really quick. Instead of making a batter, you use bread slice for the top. It's pretty good.

  2. Oh, this looks so yummy! I'm new and stopping by. =)

  3. Thank you all three for visiting! I also love peaches!

  4. I so like peach cobblers. So yummy. :-) My peach recipe is up too.

  5. Yum, Shannon. That sounds like a winner!

  6. I love peaches! I love cobbler! Put them together and you have scrumptious! Thanks so much for continuing to share at SS...even if I don't -lol!



Thank you for your comment! I appreciate you!