June 15, 2008

Scrumptious Sunday: Picnic Side Dish

Scrumptious Sunday: Picnic Side Dish
Hosted by Mercedes Rocks

Baked Beans

* 2 lbs canned pork and beans
* 1/2 c. maple syrup
* 1 t. dijon mustard
* 1 onion, chopped
* 1 t. ketchup
* 6 bacon slices

Mix all of the ingredients together. Pour into a covered 2-quart baking dish. Bake for 45 minutes at 325. Remove the cover and bake for 15 minutes longer.


Seaside Salad
* 1/2 c. slivered almonds
* 1 c. sliced celery
* 4 green onions, chopped
* 1 8 oz can sliced water chestnuts
* 1/2 lb cooked shrimp
* 5 chopped radishes
* 1/2 c. mayonnaise
* 1/4 c. sour cream
* 2 t. curry powder
* 1 t soy sauce
* 1/2 t. honey
* 5 c. torn greens

Mix together celery, onions, water chestnuts, shrimp, and radishes. In a separate bowl, mix together mayonnaise, sour cream, curry powder, soy sauce, and honey. Blend celery mixture and dressing. Serve over torn greens and top with almonds.


  1. I'm vegetarian, bt I mighty try making this salad with something instead of shrimp. Thanks for the recipe ;0)

  2. Salad sounds interesting may have to try that out.
    Have to make Boy scout beans or I get killed :)

  3. That seaside salad sounds great! YUM!

  4. Your baked beans are like the way I make them! Woohoo! Thanks for playing along and for visiting mine.

  5. I gotta try that seaside salad - I've never had anything like it and it sounds delish!

  6. Knitter...ou are very welcome.

    Sassy...Boy Scout Beans?


    Mercedes...best way to make them!

    Tamy...a friend of mine loves it!

  7. Your beans sound really good with the maple syrup and bacon. MMM!


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