Scrumptious Sunday: Picnic Side Dish
Hosted by Mercedes Rocks
http://mercedesrocks.wordpress.com/
Hosted by Mercedes Rocks
http://mercedesrocks.wordpress.com/
Baked Beans
* 2 lbs canned pork and beans
* 1/2 c. maple syrup
* 1 t. dijon mustard
* 1 onion, chopped
* 1 t. ketchup
* 6 bacon slices
Mix all of the ingredients together. Pour into a covered 2-quart baking dish. Bake for 45 minutes at 325. Remove the cover and bake for 15 minutes longer.
________________________________________________________________
Seaside Salad
* 1/2 c. slivered almonds
* 1 c. sliced celery
* 4 green onions, chopped
* 1 8 oz can sliced water chestnuts
* 1/2 lb cooked shrimp
* 5 chopped radishes
* 1/2 c. mayonnaise
* 1/4 c. sour cream
* 2 t. curry powder
* 1 t soy sauce
* 1/2 t. honey
* 5 c. torn greens
Mix together celery, onions, water chestnuts, shrimp, and radishes. In a separate bowl, mix together mayonnaise, sour cream, curry powder, soy sauce, and honey. Blend celery mixture and dressing. Serve over torn greens and top with almonds.
I'm vegetarian, bt I mighty try making this salad with something instead of shrimp. Thanks for the recipe ;0)
ReplyDeleteSalad sounds interesting may have to try that out.
ReplyDeleteHave to make Boy scout beans or I get killed :)
That seaside salad sounds great! YUM!
ReplyDeleteYour baked beans are like the way I make them! Woohoo! Thanks for playing along and for visiting mine.
ReplyDeleteI gotta try that seaside salad - I've never had anything like it and it sounds delish!
ReplyDeleteKnitter...ou are very welcome.
ReplyDeleteSassy...Boy Scout Beans?
Sharon...indeed!
Mercedes...best way to make them!
Tamy...a friend of mine loves it!
Your beans sound really good with the maple syrup and bacon. MMM!
ReplyDeleteThe bean are delicious!
ReplyDelete