Traditional celebration Thanksgiving meals are traditionally family events where certain kinds of food are served. First and foremost, turkey is the featured item in most Thanksgiving feasts (so much so that Thanksgiving is sometimes facetiously referred to as "Turkey Day"). Stuffing, mashed potatoes with gravy, sweet potatoes, cranberry sauce, corn, turnips, rolls, pecan pie, and pumpkin pie are commonly associated with Thanksgiving dinner. Often guests bring food items or help with cooking in the kitchen as part of a communal meal. In keeping with the holiday theme of giving thanks, during the socializing or meal, people talk about what they are thankful for or tell about experiences during the past year which have caused them to feel grateful. The Thanksgiving holiday was established as a national day of giving thanks and praise to God. The religious heritage of Thanksgiving continues in the tradition of saying grace at the beginning of the Thanksgiving holiday dinner. The Thanksgiving season is also a time of generosity. People contribute food to annual Thanksgiving food drives and donate to charities.
Thanksgiving, or Thanksgiving Day, is a traditional North American holiday to give thanks at the conclusion of the harvest season. Thanksgiving is celebrated on the fourth Thursday of November in the United States and on the second Monday of October in Canada.
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