Thursday, January 14, 2016

Crockpot Lasagna

I got this Crockpot Lasagna from a co-worker and will be making it soon hopefully.

Ingredients:
1/2 to 1 lb of ground beef
36 oz of spaghetti sauce
16 oz of cottage cheese
1/4 cup of grated Parmesan cheese
1 egg
1 teaspoon of Italian seasoning
9 lasagna noodles uncooked
8 oz of shredded mozzarella cheese

Directions:
Brown ground beef. Mix in spaghetti sauce when beef is browned  In a bowl - mix together cottage cheese, Parmesan cheese, egg, Italian seasoning.

Spray bottom of crock pot with nonstick spray.  Pour about 1/3 of meat sauce in bottom of crock pot and spread evenly Break 3 lasagna noodles to fit and lay on top of meat sauce. Spread half of cottage cheese mixture on top of noodles Then put a layer of mozzarella cheese

Repeat above steps again, once. When finished repeating steps again, top with 3 more lasagna noodles. Pour remainder of the meat sauce on top of noodles.

Cover and turn crockpot on low. Cook for 5-6 hours or until noodles are tender.

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