Tuesday, August 4, 2015

Chocolate French Toast

Ingredients: 
3 large eggs
3/4 cup 1% milk
3 tablespoons sugar
2 tablespoons HERSHEY'S Cocoa
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1/4 teaspoon cinnamon (optional)
10 slices whole wheat bread
2-1/2 cups fresh strawberries, sliced
10 teaspoons soft margarine (contains no partially hydrogenated oil)



Directions: 
Beat eggs, milk, sugar, cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.

Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.

Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with 1 teaspoon soft margarine per slice.

Recipe and Photo (c)Hershey's at Chocolate French Toast

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