Wednesday, February 1, 2012

Earthquake Cake

Earthquake Cake

1 C. coconut
1 C. chopped pecans
1 box German Chocolate Cake Mix
1 (8 oz) pkg. cream cheese
1 lb. powdered sugar
1 stick margarine melted

Grease and flour a 9×13 pan. Spread coconut and pecans on the bottom. Mix cake mix according to package directions. Pour over pecans and coconut.

Melt butter, add cream cheese and powdered sugar. Mix well. Spread over cake. Bake at 350 for 45-50 minutes or until done.

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