Wednesday, January 4, 2012

Spinach Cheese Puffs

Spinach Cheese Puffs

1 ½ packages frozen, chopped spinach, thawed and drained
1 small onion, minced
3 eggs, lightly beaten
¾ cup grated Parmesan cheese or dairy free substitute
¾ cup shredded cheddar cheese or dairy free substitute
¾ cup gluten-free mayonnaise (Hellmans is one)
6 Tbs. butter or parve margarine, melted
¼ tsp. garlic powder
1 package Cornbread Mix

Cook the spinach and onion together in a saucepan or microwave in a glass bowl for 5 minutes. Drain extra liquid. Set aside to cool. In a large bowl, combine the eggs, both cheeses, mayonnaise, butter, and garlic powder. Fold in the cornbread mix and stir until completely moistened. Fold in the spinach mixture and chill 1-2 hours. Shape into 1-inch balls. Refrigerate or freeze for later use, or bake at 350° for 10-12 minutes; bake 12-15 minutes if frozen. Serve hot.

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