March 15, 2009

SDS: Coconut Shrimp

Tamy at "3 Sides of Crazy" has started a new Meme Simply Delicious Sunday.
This is my 7th week to play along and here is my recipe


vegetable oil, enough to fry shrimp
3/4 cup flour
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon pepper
3 egg whites
2 cups shredded coconut
1 1/2 lbs large shrimp, cleaned and deveined

Heat oil in deep fryer or deep skillet to 325*. Meanwhile, mix flour, salt, ginger, and pepper.
Beat egg whites, just until foamy. Coat shrimp with flour; dip into egg whites.
Pat coconut onto shrimp. Fry, turning once, for about 2-3 minutes, until golden brown.


  1. Oh YUMMY I love Coconut Shrimp! Glad to see you back!

  2. I am sure hubby would like this, I am not a big seafood person, but who knows, maybe I'd like it :)

  3. I had some coconut shrimp tonight and was just wishing I had a recipe.


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