tag:blogger.com,1999:blog-5507522530112105716.post1842164590618697841..comments2024-03-25T09:46:15.750-05:00Comments on Moments of Introspection: Sunday Stealing: Food AgainShannonWhttp://www.blogger.com/profile/09592896126190427893noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5507522530112105716.post-60769409992182669952018-09-09T12:30:58.708-05:002018-09-09T12:30:58.708-05:00And we definitely don't get Vegemite. (Shudder...And we definitely don't get Vegemite. (Shudder!) Though, actually, in my 6 weeks with my friend in Australia, I didn't notice any weird food customs (other that vegemite)Bev Sykeshttps://www.blogger.com/profile/16794928133704720689noreply@blogger.comtag:blogger.com,1999:blog-5507522530112105716.post-79109949026346774112018-09-09T11:35:10.757-05:002018-09-09T11:35:10.757-05:00It was morel mushrooms for the appetizer, sea bass...It was morel mushrooms for the appetizer, sea bass for the entree and Creme Brulee for dessert. :) ShannonWhttps://www.blogger.com/profile/09592896126190427893noreply@blogger.comtag:blogger.com,1999:blog-5507522530112105716.post-13124416597014837072018-09-09T11:35:05.771-05:002018-09-09T11:35:05.771-05:00It was morel mushrooms for the appetizer, sea bass...It was morel mushrooms for the appetizer, sea bass for the entree and Creme Brulee for dessert. :) ShannonWhttps://www.blogger.com/profile/09592896126190427893noreply@blogger.comtag:blogger.com,1999:blog-5507522530112105716.post-52756130105669741462018-09-09T11:34:54.516-05:002018-09-09T11:34:54.516-05:00It was morel mushrooms for the appetizer, sea bass...It was morel mushrooms for the appetizer, sea bass for the entree and Creme Brulee for dessert. :) ShannonWhttps://www.blogger.com/profile/09592896126190427893noreply@blogger.comtag:blogger.com,1999:blog-5507522530112105716.post-81939197734967268992018-09-09T11:18:23.980-05:002018-09-09T11:18:23.980-05:00What did you have for $80???!? Inquiring minds wan...What did you have for $80???!? Inquiring minds want to know! I used to like sausage gravy until I discovered I'm allergic to the spices in sausage.CountryDewhttps://www.blogger.com/profile/03243893531509380824noreply@blogger.comtag:blogger.com,1999:blog-5507522530112105716.post-52307061832093059692018-09-09T09:33:27.158-05:002018-09-09T09:33:27.158-05:00Yes to Stacy's comment! I would love to know ...Yes to Stacy's comment! I would love to know about your fancy meal!<br />I love pie! It is my favorite dessert!<br />Have a nice day!<br /><br />https://lorisbusylife.blogspot.com/Lorihttps://www.blogger.com/profile/02714983663361708340noreply@blogger.comtag:blogger.com,1999:blog-5507522530112105716.post-33071863080454073032018-09-09T06:19:55.910-05:002018-09-09T06:19:55.910-05:00Do tell....what did you have that cost $80? Was it...Do tell....what did you have that cost $80? Was it scrumptious and totally worth it?Stacyhttps://www.blogger.com/profile/06316595488903619354noreply@blogger.comtag:blogger.com,1999:blog-5507522530112105716.post-8974667640753149122018-09-09T04:32:03.768-05:002018-09-09T04:32:03.768-05:00As an Australian I still can't understand what...As an Australian I still can't understand what pumpkin pie is all about. Nor twinkies. Or s'mores. Or lots of American foods - like hot dogs with stuff on them other than tomato sauce and maybe a bit of mustard. I will have to come to America to find out what it is all about. Pandora Behrhttps://www.blogger.com/profile/17582255671962095503noreply@blogger.com